In my spare time I have two main hobbies:  hiking and cooking.  Both have been challenging.  Hiking due to IT band and knee problems that make downhill far more miserable than up…and cooking because I am allergic to everything.  Well, not everything, but tree nuts, wheat, tomatoes…and about 30 other things to varying degrees.  This made hiking harder as well – figuring out how to fuel myself when most of my trail staples became off limits.  This blog is an attempt to chronicle my adventures in the outdoors and in food.


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